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Animal species: calves (up to 3 months of age), pigs, poultry (chickens and turkeys)
Tylosin is a macrolide antibiotic whose antimicrobial action is based on the inhibition of bacterial protein synthesis as a result of the active substance binding to ribosomes.
Pharmaceutical form: Water-soluble microgranules, white or cream-colored.
Composition: 11.1 g of the product contains the active substance: tylosin tartrate – 1.1 g (equivalent to 1.0 g tylosin).